JUMO FOODtemp
Food insertion thermocouples
Basic type: 901350
Due to their special construction, these robust, steam-tight food insertion thermocouples are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications. The stainless steel probe tube is available with a concentric or oblique probe tip.
- Temp.: -100 to +260 °C
- Suitable for the food industry
- Thermocouple type K