RTD temperature probe
For the food and pharmaceutical industry
Basic type: 902810
For fermentation, the wort has to have a temperature of between 4 and 10 °C so that the yeast can work optimally. As heat is created through the fermentation process, the fermenting tanks have to be sufficiently cooled to keep the temperature in the optimum range for the yeast cells.
| Process data |
|---|
Invalid configuration found. Contact the administrator.
